Bio-Based Materials: The Sustainability Hype vs. Reality
In the 90s, fat-free snacks were all the rage. You’d walk into a grocery store and see “Fat-Free” splashed across chips, cookies, and even desserts. They were marketed as the ultimate guilt-free indulgence, until people realized these “healthy” snacks were packed with sugar, artificial additives, and just as many calories. Fast-forward to today, and we’re […]
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